From homemade pasta to classic sauces — start your journey into Italy’s rich culinary traditions.
Master the Art of Authentic Italian Cooking
Learn from Passionate Chefs Who Live Italian Cuisine
Our instructors bring generations of culinary knowledge straight from Italy’s heart to your kitchen.
Our Services
What You’ll Master with Us
Pasta from Scratch
Learn to make tagliatelle, gnocchi, and ravioli the traditional way.
Regional Italian Recipes
Cook iconic dishes from Tuscany, Sicily, Emilia-Romagna, and more.
The Italian Pantry
Understand essential ingredients and how to use them like a native.
“Before joining this course, I thought Italian food was just spaghetti and pizza. Now, I can make a proper risotto alla Milanese and even tiramisu from scratch. The lessons were warm, detailed, and truly inspiring. Cooking has become my daily joy.”
Haruka Sakamoto
Why Choose Italian Cooking Basics?
Step-by-Step Video Lessons
Our courses are designed with beginners in mind — no prior cooking experience needed! Each recipe is broken down into easy-to-follow steps, guided by experienced instructors who explain the techniques clearly and at a comfortable pace. Whether you’re learning to knead pasta dough or simmer a ragu, our high-quality video lessons make it feel like the chef is right there in your kitchen. You can pause, rewind, and rewatch anytime to truly master each dish.
Downloadable Recipe Cards
Prefer cooking without a screen? We’ve got you covered. Every recipe comes with a professionally designed recipe card that you can download and print. These cards include detailed ingredients, instructions, and special tips — beautifully laid out for quick reference while you cook. Whether you’re preparing a weekday dinner or hosting a dinner party, you’ll have a reliable and elegant guide right at your fingertips.
Community Access
You’re never cooking alone. When you join Italian Cooking Basics, you become part of a supportive, global community of fellow food lovers. Share your cooking results, exchange tips, ask questions, and celebrate your progress with people who are just as passionate about Italian cuisine as you are. Our exclusive members-only forum and monthly live Q&A sessions with instructors help keep you inspired and connected.
Lifetime Access
Once you enroll, the course is yours forever. There are no time limits, no expiration dates. Whether you want to refresh your memory on making pesto alla Genovese next month or revisit risotto techniques in five years, you’ll always have full access to every lesson and resource. Learn at your own pace — and return whenever you want a taste of Italy.