About Us
What Makes Us Unique
Bringing the Heart of Italy to Your Home
At Italian Cooking Basics, we believe that food is more than just nourishment — it’s a language of love, tradition, and connection. Our mission is to help people from all over the world experience the warmth, simplicity, and flavor of authentic Italian cuisine. Whether you’re a beginner or a food enthusiast, our course invites you into a world where every dish tells a story and every ingredient matters.
Taught by Real Italian Chefs
Learn from passionate chefs and home cooks who bring authentic Italian recipes straight from their family kitchens.
Proven Strategies
We teach traditional Italian dishes using fresh ingredients and easy techniques — no fuss, just real flavor.
Personalized Support
No special gear needed. Our lessons are designed for everyday kitchens and all skill levels.
“I never imagined I could cook like this. Growing up in Tokyo, Italian food always felt distant — something for restaurants or special occasions. This course changed that. I can now make dishes like cacio e pepe or eggplant parmigiana without fear. The instructors made everything so approachable, yet never compromised on authenticity. It feels like I’ve discovered a whole new part of life.”
Naoki Hayashi
Our purpose
Sharing Italian Culinary Culture, One Home at a Time
Cooking is culture, memory, and joy — and everyone deserves a seat at the table
We want to demystify Italian cuisine and make it feel accessible and alive — not just a set of recipes, but a living tradition. Our goal is to empower people to cook with confidence, curiosity, and joy. By passing on authentic methods and regional knowledge, we help preserve the richness of Italian food culture for the next generation.